The recipe ( single serving ) below are not my own just sharing what i made for my own dinner tonight.
#lifeofoneloner #sololife
Ingredients :
1) A full cup of fusilli pasta ( it can be macaroni, penne, conchiglie and any other dry pastas you love )
2) A cup of fresh milk ( i'm using magnolia low fat hi cal milk )
3) Half cup of water
4) 1/2 tablespoon of butter ( i'm using margarine as substitute )
5) 1/2 teaspoon of salt
6) Pepper for the finished product
Only 3 steps without much of washing required. Just one cup and one pan/pot are needed to prepare the food.
Step one:
Pour the cup of fusilli pasta with 1/2 table spoon of margarine into a pan.
Step two:
Add a cup of fresh milk, 1/2 cup of water, followed by 1/2 teaspoon of salt into the pan with fusilli pasta.
Step three:
Leave to cook for 5-10 minutes on a moderate fire.
*Do not worry about the amount of liquid you've poured in the pan because the dry paste will absorb a lot of liquids until it's cooked.
Step three:
Prepare 2-3 slices of cheese while waiting. Turn the stove off when there's a little less liquid left in the pan before putting those slices on top of the cooked pasta until it melts.
Ready to be served! Add some salt and pepper for a greater taste of your own.
Thank you! Enjoy !
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